Historic granja / chocolateria · El Raval
Granja M. Viader Menu, Prices & Price List (2026)
The 1870 granja where Cacaolat was born
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
The Essentials
3
-
Suís
Hot, thick dark chocolate topped with hand-whipped cream. A classic to be eaten with a small spoon.
-
Crème Caramel with Cream
Smooth, delicate and naturally flavoured. Made with our own cream.
-
Crema Catalana
Caramelised to order, with just the right texture, exactly as my great-grandmother Matilde used to make it.
Specialities
6
-
Fresh Milk (hot or cold)
-
Mallorcan Milk (with lemon, cinnamon and sugar)
-
"Submarino Argentino"
Hot milk with a small dark chocolate bar
-
Cup of Hot Chocolate
-
Mocha Cacaolat with Cream
-
Cream Drizzled with Hot Chocolate
House Sweets
6
-
Mató Pudding
-
Cheese (Mató)
-
Cheese with Jam
-
Chocolate Pudding with Ensaïmada
-
Crema Catalana Mousse with Ladyfingers
-
Apple Tatin
Savoury and Classics
6
-
Semi-cured Manchego Cheese Sandwich
-
Cooked Ham and Cheese Sandwich
-
Local Cured Ham Sandwich
-
Ibérico Sandwich
-
Cooked Ham and Cheese Toasted Sandwich
-
Assortment of Catalan Cured Meats