Restaurant in Barcelona

Jordi Cruz's three-star flagship in an uptown garden estate

Jordi Vila's Catalan cuisine inside the Moritz brewery

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Three Michelin stars in a theatre of open kitchens

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Michelin-starred Asian-Spanish tapas behind a Raval bar

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Hideki Matsuhisa's Michelin-starred Japanese counter

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Two-star cooking served at a counter, not a white-tablecloth room

Belle-epoque grand classic where moneyed Barcelona has dined since 1967