Waterfront in Çeşme

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards