Places in Alaçatı

A working 9.5-dönüm farm puts its own tomatoes, peppers and preserves on a thirty-three-plate table overlooking a waterfall

The chef-owner sources every olive and cheese herself, then turns the morning into a fixed-spread argument for slow village breakfast

The village's actual modern-brunch answer: smoothie bowls and detox pours in a bohemian Çamlık garden, not a buffet line in disguise

A corner garden of lemon trees where the serpme stays classic and the pişi keeps coming, no bazaar-street theatre attached

The Sezginer family puts up a wholly organic morning under their own vines, pouring grape juice pressed from grapes you can reach up and pick

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room

A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics

A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip