Venues similar to Ali'nin Yeri Ildırı Balık

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking