Venues similar to Asma Yaprağı

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like