Venues similar to Horasan Balık

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick