Ginger Concept Menu & Prices

Basket

Basket with breads, butter, jam, honey

Croissant

butter croissant with jam or nutella

BLT

brioche BLT sandwich with parmesan, crispy bacon, iceberg, tartar sauce, tomato

Yogurt

Greek yogurt with granola, fresh fruits, honey

Acai

Brazilian berry smoothie with granola, fresh fruits, goji berries

Poached eggs

brioche bruschetta with avocado, poached eggs, rucola, parmesan

Poached eggs Florentin

with spinach, smoked ham, hollandaise

Kayanas

scrambled eggs in tomato sauce, goats cheese and toasted bread on the side

Croque Madame

bread layers with béchamel, mozzarella, prosciutto, topped with fried egg

Scandic

smoked salmon, scrambled eggs, asparagus, dill, olive oil and lemon dressing on toasted bread

Egg toast

with blueberries, maple syrup, sugar, cinnamon

Croissant with creme patisserie, fresh fruits, powdered sugar

Pancakes

with strawberries or banana, biscuit and Nutella

Basket

with breads, butter, red pepper and feta tapenade

Hummus

with red pepper, paprika - served with crispy pita bread (VG)

Charcuterie board

Salami, prosciutto, mortadella, parmezan, goat & smoked cheese

Brie

Phyllo wrapped baked brie, served with tomato jam (V)

Vegetable spring rolls,

served with sweet, sour & chili sauce (VG)

Smoked salmon bruschetta

with cream cheese, avocado, asparagus, dill, olive oil-lemon dressing

Salmon tataki

with sesame, coliander, soya dressing, ginger, lime

Shrimps avocado

with mango, cilantro, chilli-orange dressing (GF/LF)

Mussels Meuniere

with cream, celery, fresh onion - served with fries

Tuna tartare

on chopped avocado, peppers, cucumber and lime (LF)

Brazilian coxinhas

chicken and mozzarella croquettes

Beef carpaccio

with dijon mustard, rucola, parmesan - served with fries (GF)

Green Burrata

with seared greens, almonds, olive-lemon dressing (V/GF)

Caprese 'Royal'

Mozzarela di bufala, prosciutto, cherry tomatoes, basil pesto(GF)

Beetroot

beetroot leaves, baby spinach, goat's cheese, asparagus, walnuts, balsamic dressing (V/GF)

Shrimp Caesars'

with iceberg, croutons, parmesan, anchovy dressing

Kinoa

with tomato, cucumber, peppers, parsley, grilled haloumi cheese and olive oil - lemon dressing - served with Arabian pita bread

Shrimp Al-Limone

with spinach, cream, lemon

Pink rigatoni

salmon rigatoni, asparagus, cream, tomato, sun-dried tomato

Spicy Tuna linguine

with tomato, chili, capers, black olives

Shrimp Orzotto

with tomato sauce and carrots

Mushroom Risotto

portobello and porcini mushrooms risotto with fresh truffle (V)

Milanese Risotto

with Greek saffron (V)

Margeherita

tomato, fresh mozzarella, cherry tomatoes, basil (V)

Mushroom

cream cheese, mozzarella, portobello-porcini mushrooms, fresh truffle (V)

Prosciutto

tomato, mozzarella, prosciutto, rucola, parmesan, pepper

Mortadella

with cream cheese, mozzarella, pistachio, burrata, pesto, black pepper

Fish of the day

grilled fish of the day, sautéed greens 'vlita' in lemon-egg yolk sauce (GF)

Chicken fillet

grilled chicken fillet, in local 'gruyere' cheese sauce, grilled broccoli and couscous

Pork medallions

with gorgonzola, mushrooms and cream sauce - served with potato puree

Beef escalopes ala 'Milanese'

served with risotto 'Milanese' and lemon

Beef fillet (dinner only)

with pepper sauce, grilled asparagus and French fries (GF)

Ribeye steak (dinner only)

Uruguay ribeye steak, Chimichurri, grilled zucchini and French fries (GF)

Smashed Burger (lunch only)

100% beef burger with truffle mayo, bacon, cheddar, iceberg, pickle and French fries