Brasserie / wine bar · Koum Kapi (Chania)
Maiami Menu & Prices (2026)
Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
PIZZA
- 10€
MARGARITA
Tomato sauce, smoked mozzarella, mozzarella, basil
- 13€
SALSICCIA
Tomato sauce, mozzarella, salsiccia, hot honey
- 14€
FUNGHI
Mozzarella, wild chanterelles, portobello, crispy onion, garlic sprouts
- 14€
MORTADELLA & PISTACHIO
Pistachio basil pesto, mortadella, mizithra, green pea sprouts
- 12€
DR. JEKYLL & MR HYDE
Mozarella, charred broccoli, Kefalotyri from Kostakis Half with Fermented peppers (Mr Hyde) / Half with roasted almonds (Dr. Jekyll)
MEZZE FOR SHARING
- 4€
TOASTED PITA BREAD
Served with garlic butter
- 9€
TOMATO SALAD
With purslane, basil leaves, loquat and jerez vinegar
- 9€
HORTA
With smashed tomato, watermelon pickle and lemon
- 10€
GREEN SALAD
Green salad with spearmint orange vinaigrette and pomegranate
- 7€
FRIED OLIVES
Stuffed with Anthotiro and Manouri cheese served with lime aioli and dehydrated spearmint
- 9€
PISTACHIO TIROKAFTERI
Spicy cheese dip, with pomegranate and fermented chili oil
- 5.5€
FRIES
French fries with sriracha aioli and sumac
- 9€
SPINACH + ARTICHOKE DIP
Spinach, artichoke and Graviera cheese served with crunchy pita chips
- 8.5€
KOLOKITHOKEFTES
Zucchini fritter with feta, romesco dressing and lemon pickle