Peskesi
Old Town
Heraklion's farm-to-table temple of authentic Cretan cuisine
Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront
A 1950s art-deco room turned hybrid brasserie and ceramic studio by winemaker-artist Alexandra Manousakis, whose own Manousakis Winery pours and whose paintings and ceramics line the walls. Almost all produce comes from the family gardens, so the cooking is genuinely farm-to-table rather than waterfront tourist fare. This is the one Koum Kapi address an Istanbul cosmopolitan would book for dinner without hesitation.
Quick answers about Maiami — reservations, hours, dress code, and price range.
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4 Cafe, 1 Gallery, 1 Restaurant — 6 venues within walking distance
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