Glossitses
Kastelli / Old Harbour edge
Tiny market-driven kitchen, the chef's daily haul is the menu
On Daskalogianni in the heart of Splantzia, Kouzina E.P.E. has since 2008 rebuilt old and near-lost Cretan dishes in a pared-back contemporary room. The cooking is urban-Cretan and seasonal rather than taverna-by-numbers, with an intelligent local wine list. A reliable serious-kitchen choice in the quarter.
Quick answers about Kouzina E.P.E. — reservations, hours, dress code, and price range.
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