Tamam
Splantzia
Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia
Greek-Levantine cooking down a Splantzia alley with a steam-bath well
Hidden in the labyrinth behind Splantzia square, this 19th-century former steam bath serves an eclectic Greek, Turkish and Middle Eastern table that suits the old Turkish quarter. Mezze, slow-cooked meats and spice-led dishes are served in a courtyard and stone rooms well off the tourist drag. A long-running, character-rich kitchen.
Quick answers about The Well of the Turk — reservations, hours, dress code, and price range.
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