Veneto Boutique Hotel Menu & Prices

Trilogy of spreads (or choice of one)

(v) Minoan Hummus/ smoked fish roe 'Tarama' / Tzatziki

Aubergine spread

(v) with fresh tomato & yoghurt sauce

Stuffed vine leaves (Dolmades) & zucchini flowers

(v) with rice & yoghurt dip

Marinated sardine fillets

on a crispy bruschetta with avocado mousse & herb sauce

Veal Carpaccio with Shrimps

fried fennel, truffle oil, chili & basil

Assortment of local cheeses

(v) soft sour cheese, touloumotyri (rare local cheese), gruyere, smoked gruyere, nuts & raisin chutney

Leavened bread and local rusks

(v) served with olives, smushed tomato & flavored olive oil

Pumpkin Soup with cocounat milk & ginger

Apakia (smoked pork)

with fried potatoes & sweet Vinsanto wine sauce

Sfakian meat pastry

home made pastry with lamb & local cheese

Fresh Mussels & Shrimps in Cretan Bouillabaisse

with roasted vegetables

Sun dried Octopus

with Minoan hummus made from ginger, pumpkin & manarolia

Fresh fried Potatoes

(v) with feta cream cheese & mountain oregano

Greek Farmer's salad

(v) with trilogy of organic tomatoes, cucumber, onions, peppers, olives, capers, oregano & feta cheese

Madarites

(v) green seasonal salad with grilled goat cheese, artichoke, lime vinaigrette & dried figs

Cretan Dakos

(v) with organic cherry tomatoes, flavored sour cheese, capers, barley bread soil & extra olive oil

Risotto with Wild Cretan Mushrooms & Truffle

(v) Cooked with traditional sheep milk butter & parmesan

Handmade Ravioli

(v) stuffed with local mountain greens & aged gruyere cheese

Sea food pasta (orzo)

(v) with shrimps, saffron & lime zest

Linguini with fresh tomato sauce & parmesan

Linguini Bolognese with mince meat sauce & parmesan

Cretan Carbonara with cream cheese sauce & Cretan Apaki (smoked ham)

Crispy Chicken Nuggets with French Fries

Pinsa Margarita

With fresh tomato sauce, mozzarella & Basil

Pinsa Cretese

with gruyere,Cretan Apaki (smoked ham), mushrooms & pepper

Sheep Burger Veneto

with gruyere cream & fried potatoes

Griiled Chicken Souvlaki

With pita bread & French Fries

Fresh fried Potatoes

Moussaka (the real thing)

with minced meat, pave potatoes, aubergines, zucchini & Kefir cream

Sheep Burger

with gruyere cream, smocked tomato confit & fried potatoes

Pork steak

organic farming (400 500 gr) in gravy wine sauce with rosemary & roasted baby potatoes

Hunkar

Veal in tomato sauce served with smoked aubergine mash

Tender Beef Fillet 'Bordelaise'

with spiced sweet potato puree, red wine sauce & roast vegetables

Grilled Calamari

with warm black eyed peas salad & basil pesto with Tahini

Fresh fish fillet

with fennel, smoked 'Tarama' mousse & fresh sauteed vegetables

Wild Goat tsigariasto

* Available by pre-order only (24 hours in advance)

Smoked Black Pork Steak

300 gr

Rib Eye

300 gr

T – Bone Steak

Chateaubriand

(for 2 per)

Tomahawk Steak Black Agnus

(for 2 per)

Fresh Sea Bream on grill

400 gr

Fresh Red Snapper on grill

400 gr

Fresh Grouper on grill

400 gr

Fresh Grouper on salt crust

(for 2 per)

Fresh Grilled Lobster on grill

Fresh Lobster with pasta

Fresh Kolochtypa local Lobster on grill

Fresh Kolochtypa with pasta