Sfoglia Rina
Bologna (Santo Stefano)
Sfogline at work since 1963, pasta to eat or take home
Parma's legendary panino counter, daily board, perpetual queue
A tiny standing-room paninoteca off Borgo Sant'Ambrogio that has fed Parma since the 1950s, born to feed crowds leaving the Teatro Regio. The board changes every morning: the Carciofa tart of ricotta, Parmigiano and artichoke sells out first, the Spacca Balle roast-beef panino is the workhorse, and the cavallo crudo with raw horse is the local rite of passage. No tables, no fuss, only a queue worth joining.
Go early before the Carciofa runs out; cash, standing only, and embrace the chaos.
Quick answers about Pepèn, reservations, hours, dress code, and price range.
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2 Restaurant — 2 venues within walking distance