Antica Trattoria della Gigina
Bologna (Arcoveggio)
Since 1956: Gigina's tagliatelle and a 300-label cellar
Anolini in brodo and three tortelli by the courthouse
A reference point for Parmesan cooking in the historic center, long favored at lunch by lawyers from the nearby tribunale. The egg pasta is thick and robust: anolini in brodo, three fillings of tortelli, lasagne and tagliatelle al ragu, opened with a basket of torta fritta. Rustic rooms, courteous service, fair prices.
Order the anolini in brodo and the torta fritta with cured meats; a dependable old-Parma lunch.
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2 Restaurant — 2 venues within walking distance