Restaurant in Emilia-Romagna

Bergonzi family culatello, aged on site since 1780

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Four tables behind Europe's oldest salumeria, lunch only

Hilltop acetaia dining over its own balsamico barrels

Chef Silver Succi's creative fish, served above Rimini

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The carrello dei bolliti, a few steps from the Duomo

A 1934 trattoria with a star and a truffle obsession

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks