Trattoria Sergio Gozzi
Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation
The covered central market and Medici quarter, street-food heritage worth one curated visit.
The Medici quarter built itself around San Lorenzo, and its pulse today is the cast-iron Mercato Centrale, where Nerbone's marble counter has been slinging boiled-beef panini since 1872. It is street-food heritage worth one well-chosen visit, ground-floor stalls over the upper-floor food court, before you move on. The surrounding leather-market streets are loud and best treated as a pass-through rather than a destination.
3 places
Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation
Family canteen behind the Mercato Centrale since 1953
Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room
1 place
1 place