What should I order at Mezkla?

Signature dishes to try: Birria tacos, Mole lamb shank, Guacamole, Pumpkin flan.

How much does Mezkla cost per person?

The average spend is about ₺1,800 per person (₺1,000–₺3,000).

Turkish-Mexican Fusion · Etiler

Name: Mezkla
Address: Akat Mah., Zeytinoglu Cad., Yesim Sok. No:7, Beşiktaş, Etiler, Istanbul, TR
Telephone: +90 549 641 2407

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

What should I order at Mezkla?: Signature dishes to try: Birria tacos, Mole lamb shank, Guacamole, Pumpkin flan.
How much does Mezkla cost per person?: The average spend is about ₺1,800 per person (₺1,000–₺3,000).

Selected dishes and prices, sourced from the venue and verified recently.

Guacamole

Avocado, fresh jalapeño, red onion, garlic, lime, tomato, cilantro
Mediterranean Guacamole

Avocado, red onion, garlic, lime, grilled peach, Ezine cheese, roasted hazelnuts
Serrano Carpaccio

Sea bass, red onion, baby radish, chili jam, vanilla vinaigrette, citrus
Lionfish Ceviche

Passion fruit, chili, lime sauce, green apple, cucumber, celery stalk, coriander shoots
Homemade Tarama

Carp roe pâté, salmon caviar, cornbread, chives
Tatamade con Burrata

Smoked roasted tomato purée, buffalo burrata, fresh herbs, hazelnut, almond, cashew, Memecik olive oil

Padron Peppers

Lemony yogurt, cranberries
Hake Croquetas

Apple, ginger and chili sauce, salmon caviar
"Mezkla" Grilled & Stuffed Meatballs

Beef rib stuffed masa dough, salsa tatamade, chimichurri
Mussels & Patatas

White wine, garlic, onion, aromatic butter, crispy potatoes
Coco del Mar

Squid, shrimp, lemongrass & coconut cream, lemon zest

Birria Taco

Pulled beef, black bean purée, caramelized sauce, fresh herbs
Seabass Taco

Mezcal tempura seabass, chili coleslaw, cilantro, radish, chili
Oyster Mushroom Taco

Grilled oyster mushroom, pickled red onion, cilantro pesto, salsa tatemade
Beef Tongue Taco

Slow-cooked beef tongue, mango chipotle, fermented pickles
Liver Taco

Beef liver with sumac sauce, red onion salad, fig demi-glace

Pescado a la Talla

Whole grilled seabass, adobo sauce, xnipek, lime
Carne Asada

400–450 gr rib-eye, shishito peppers, chimichurri sauce, grilled lime
Short Rib "Ege Umi"

14-hour slow-cooked beef rib, miso-spiced smashed potatoes, fermented ketchup
Salmon al Fuego

Josper-grilled salmon, celery root purée, sautéed greens, unagi sauce, celery chips
Leek & Porcini Ravioli

Stuffed with potato, porcini mushroom and leek, truffle butter sauce, crispy leek
Arroz Rojo

Shrimp & squid, chili-tomato sauce, peas, grilled pineapple

Tropical Cacao Cake

Gluten-free layered chocolate cake, passionfruit ganache, fresh mango cubes, mango sorbet
Baba Mezkla

Tequila-syrup pistachio revani, yogurt mousse
Pop Caramelo Flan

Caramel flan with sea-salt caramel, caramel popcorn, and milk gelato