OCAK Menu & Prices

7 COURSES TASTING MENU

• Amuse Bouche

• Tarhana Soup

  Historical Turkish soup prepared with fermented and dried yogurt, wheat, various vegetables, spices and ground beef

• Topik

  A traditional fasting dish of Anatolian Armenians; inner filling of tahini, currants, cinnamon and pine nuts, fried, covered with a dough of chickpeas, tahini and cinnamon, served cold with seasonal greens and fruits

• Chef's Treat

  Exclusive dish crafted with the finest seasonal ingredients and the chef's creative touch; composition changes based on availability. A limited-edition dish not on the menu.

• Yağlama

  Traditional dish from Kayseri cuisine; thinly rolled leavened dough layers stacked with a minced meat sauce, served with a topping of yogurt and garlic

• Turkish Köfte (Meatball)

  Turkish meatballs seasoned with spices and grilled, served with oven-baked potatoes and creamy pepper sauce

• Hünkar Beğendi

  Classic Ottoman dish of tender lamb sautéed in butter with creamy roasted eggplant purée

• Seasonal Turkish Dessert