Anadolu Fine Dining · Fatih

OCAK Menüsü ve Fiyatları

Name: OCAK
Address: Hobyar, Mimar Vedat Sokak No:5, Fatih (Regie Ottoman Hotel), Fatih, Istanbul, TR
Telephone: +90 530 265 27 57

Tarihi tütün deposunda Anadolu geleneklerini yeniden yorumlayan fine dining

Menü ve Fiyatlar

Amuse Bouche
Tarhana Soup

Historical Turkish soup prepared with fermented and dried yogurt, wheat, various vegetables, spices and ground beef
Topik

A traditional fasting dish of Anatolian Armenians; inner filling of tahini, currants, cinnamon and pine nuts, fried, covered with a dough of chickpeas, tahini and cinnamon, served cold with seasonal greens and fruits
Chef's Treat

Exclusive dish crafted with the finest seasonal ingredients and the chef's creative touch; composition changes based on availability. A limited-edition dish not on the menu.
Yağlama

Traditional dish from Kayseri cuisine; thinly rolled leavened dough layers stacked with a minced meat sauce, served with a topping of yogurt and garlic
Turkish Köfte (Meatball)

Turkish meatballs seasoned with spices and grilled, served with oven-baked potatoes and creamy pepper sauce
Hünkar Beğendi

Classic Ottoman dish of tender lamb sautéed in butter with creamy roasted eggplant purée
Seasonal Turkish Dessert