Haute cuisine anatolienne · Fatih

OCAK Menu & Prices

Name: OCAK
Address: Hobyar, Mimar Vedat Sokak No:5, Fatih (Regie Ottoman Hotel), Fatih, Istanbul, TR
Telephone: +90 530 265 27 57

Traditions anatoliennes réinventées dans un ancien entrepôt à tabac

Carte & prix

Amuse Bouche
Tarhana Soup

Historical Turkish soup prepared with fermented and dried yogurt, wheat, various vegetables, spices and ground beef
Topik

A traditional fasting dish of Anatolian Armenians; inner filling of tahini, currants, cinnamon and pine nuts, fried, covered with a dough of chickpeas, tahini and cinnamon, served cold with seasonal greens and fruits
Chef's Treat

Exclusive dish crafted with the finest seasonal ingredients and the chef's creative touch; composition changes based on availability. A limited-edition dish not on the menu.
Yağlama

Traditional dish from Kayseri cuisine; thinly rolled leavened dough layers stacked with a minced meat sauce, served with a topping of yogurt and garlic
Turkish Köfte (Meatball)

Turkish meatballs seasoned with spices and grilled, served with oven-baked potatoes and creamy pepper sauce
Hünkar Beğendi

Classic Ottoman dish of tender lamb sautéed in butter with creamy roasted eggplant purée
Seasonal Turkish Dessert