Venues similar to Siirt Seref Buryan

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Heritage meyhane family since 1977, Asian-side branch since 2018

Italian-Turkish fusion, lunch only, book weeks ahead

Legendary 1945 institution, inventor of the Beyti kebab

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

1920s meyhane where Yahya Kemal drank rakı