Venues similar to Palegg

Cihangir's first meyhane with Bosphorus balcony views

Modern twist on traditional Turkish home-cooking

Fresh homemade pasta in charming Moda

Authentic Gaziantep cuisine in the heart of Karaköy

Bosnian cuisine by famous actor Ilker Ayrik

Michelin Bib Gourmand Italian in Kadıköy

Legendary Anatolian home cooking from a culinary anthropologist

Michelin-listed modern lokanta with fire-focused open kitchen

Farm-to-table excellence in the countryside

Heritage seafood since 1952

408 wines from 72 producers on the Asian side

Fire-driven chef's table in a historic Pera passage

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Five-table tasting menu by a German chef with Turkish ingredients and French soul