Turkish in Istanbul

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

12-seat counter dining with open fire - Michelin Star 2026

Legendary 1945 institution, inventor of the Beyti kebab

Italian-Turkish fusion, lunch only, book weeks ahead

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

The original yeni nesil meyhane with Golden Horn views

Decades of Ottoman fine dining tradition near Taksim

Exclusive Bosphorus seafood with panoramic bridge views

Legendary kebab institution with 1200-seat marina views since 1997

Greek-Turkish seafood with Golden Horn views

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Rooftop dining with stunning Bosphorus views near Galataport

Historic 200-year-old han with lokanta lunch and meyhane evenings

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Sea-view new-generation meyhane with live entertainment

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Gourmet seafood delicacies with spectacular Bosphorus views

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Luxurious waterfront fine dining

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs