Turkish in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Underground pit-roasted lamb since 1892

Warm hospitality and live music in historic Asmalimescit

Authentic Adana kebab with unique lamb maki style

Premium Turkish womenswear with contemporary edge

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Established Turkish designer with timeless elegance

The neighborhood's modern meze bar with creative interpretations

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Foraged mushrooms and Golden Horn sunsets since 1939

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Old Style New Generation Meyhane with chef-driven seasonal menus