Turkish in Beyoğlu

Legendary Turkish coffee since 1967

Epitome of Istanbul meyhane culture

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

New Anatolian cuisine with rooftop grandeur

French-Turkish fusion with feminine elegance

The original yeni nesil meyhane with Golden Horn views

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Where meyhane meets nightclub on Istiklal's rooftop

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Warm hospitality and live music in historic Asmalimescit

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Microphone-free fasıl ensemble in a restored 20-year house, the real version of what Sultanahmet sells tourists

Black Sea regional cuisine with Gault Millau recognition

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Nevizade's 1941 original, no singing, just rakı

Fifth-floor Taksim meyhane where Tatavla Keyfi plays rebetiko Fri-Sat

23-year Nevizade meyhane named for a Can Yücel poem

Refined seasonal menus championing small Anatolian wine producers

Late-1800s building, seasonal mezes, Greek-Turkish soul

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Asmalımescit's ever-new classic since 1977

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Turkish-Greek meze heritage in a historic 1896 Pera landmark