Gunpowder
Chiado
London-born regional Indian, Bib Gourmand in Chiado
Peruvian cooking by Diego Munoz with the Avillez group
Executive chef Diego Munoz, a serious name in Peruvian gastronomy, partners with Jose Avillez on this Cais do Sodre cantina. Ceviches, tiraditos and anticuchos built on fresh Portuguese product give it real culinary weight. A substance-driven Peruvian room, not a photogenic gimmick.
Chef Diego Munoz; Avillez group
Quick answers about Cantina Peruana — reservations, hours, dress code, and price range.
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