Choco do Bairro
Campo de Ourique
Neighbourhood tasca for fried cuttlefish and petiscos
Decades-old Alentejano specialist for roast kid and rice
A long-running Campo de Ourique institution for Alentejo cooking — roast kid (cabrito), rich rices and regional petiscos in a warm, unpretentious dining room. The kind of place locals book for a proper sit-down Portuguese meal away from the centre.
Quick answers about O Magano — reservations, hours, dress code, and price range.
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