Balthazar London Menu, Prices & Price List (2026)

ONION SOUP GRATINÉE (V)

Emmental cheese and croutons

DUCK LIVER AND COGNAC TERRINE

spiced pear and cranberry chutney and toasted brioche

ESCARGOTS

garlic, parsley and Pernod butter

GRAVADLAX

house cured salmon, horseradish cream, pickled fennel and rye bread

BALTHAZAR ‘QUICHE LORRAINE’

warm tart of eggs, cream, smoked cured bacon, Roscoff onions and Comté cheese

STEAK TARTARE

beef striploin, quail egg yolk and toast

MOULES MARINIÈRE & FRITES

white wine, shallots, cream and parsley

OYSTERS

ROYAL BAERII CAVIAR (30G)

served with blinis and crème fraîche

LOBSTER

grilled with garlic butter or chilled with mayonnaise

SOLE GOUJONS

tartare sauce, pommes frites

SEARED HAND DIVED SCALLOPS

thyme roasted celeric, butter, lemon, capers and parsley

ROASTED SHETLAND ISLAND SALMON

couscous, coriander, courgettes, chilli and basil oil

CONFIT DUCK LEG

sarladaise potatoes, sauce à l’orange and watercress

WILD MUSHROOM RISOTTO

goats cheese, tarragon and truffle oil

CHARGRILLED HALLOUMI (V)

smoked aubergine, giant couscous, red pepper tapenade, toasted almonds and labneh

POMMES FRITES

add truffle £2.00

POMME PURÉE

ROASTED SEASONAL ROOT VEGETABLES

CREAMED SPINACH

grated Parmesan

HARICOT VERTS

with shallots

SALAD MESCLUN

Champagne vinaigrette

STEAK FRITES 8OZ/227G

entrecôte, béarnaise sauce

CÔTE DE BOEUF 12OZ/340G

28-day aged, watercress

FILET DE BOEUF 7OZ/198G

peppercorn sauce

GRILLED MARINADED PORK CUTLET

pommes aligot, caramelised beetroot, smokey glaze and crackling