BiBi Menu & Prices

Wookey-hole Cheese Papad

(v)

Oyster Pachadi

Morecambe Bay Shrimp Vada

Raw Belted Galloway Beef Pepper Fry

Fermented Tellicherry peppercorns

Loch Duart Salmon Jhal Muri

Raw Salmon, Odia Mustard Oil emulsion

Orkney Scallop Nimbu Pani

Raw scallops, Indian lemonade

Nashpati Bhel

(vv) Heritage puffed grains, Pear granita

Sharmaji's Lahori Chicken

Cashew and yoghurt whey

Chukh Masala Tikka

Chicken thigh, Fermented chilli paste

Khatti Meethi Cod

Drop dasa, Peanut podi

Swaledale Lamb Belly Galouti

Coriander and mint chutney

Achari British Wagyu

Green chilli chutney, burnt onions

Aged Swaledale Lamb Chop Barra

Kashmiri Walnut Doon Chettin, Rogani oil

Buffalo Milk Paneer

(v) Fenugreek kebab masala

Truffle and King Oyster Khichdi

(v) Millet porridge, fermented lentils

Okra Salan

(vv) Peanut and sesame

Chatpata Melilot Farm Sweet Potatoes

(v) Coriander seed masala

Dahi Aubergine

(v) Tempered yoghurt, Tamarind

Cauliflower Malai

(vv) Cashew and paneer makhmali

Roomali Roti

(v)

Kaima Yakhni Pulao

Bibari's Joha Rice

(vv)

Grass-Fed Ghee Daal

(v)

Boondi Raita

(v)

Passionfruit Buttermilk

(v) Passionfruit, lemongrass, fig leaf

Pondicherry Hot Chocolate

(v) Mason & Co. Chocolate, Rice milk ice cream, Shahi tukda

Rum Munnaka Raisin Kulfi

(vv)

Saffron White Chocolate Kulfi

(v)

Chef's Selection

£85 - includes: Morecambe Bay Shrimp Vada, Wookey-Hole Papad, Chaat, Orkney Scallop Nimbu Pani, Nashpati Bhel, Khatti Meethi Cod, Sharmaji's Lahori Chicken, Swaledale Lamb Belly Galouti, Okra Salan, Aged Swaledale Lamb Chop Barra +10, Roomali Roti, Kaima Yakhni Pulao, Grass-Fed Ghee Daal, Rum Raisin OR Malai Saffron Kulfi

Hamachi & Pear Nimbu Pani

Mangalori Idli

Sharmaji's Lahori Chicken

Pondicherry Chocolate Kulfi

Hamachi & Pear Nimbu Pani

Mangalori Lobster Idli

Add Hand Dived Orkney Scallop £25

Green Chilli Halibut

Fresian Paneer & Timur Pepper

Swaledale Lamb Barra

+£20

Sharmaji's Lahori Chicken

Shah Babur's Saffron Egg

Hamachi & Pear Nimbu Pani

Mangalori Idli

Green Chilli Halibut

Fresian Paneer & Timur Pepper

Sharmaji's Lahori Chicken

Lamb Neck & Turnip Nihari

Shah Babur's Saffron Egg

Hamachi & Pear Nimbu Pani

Mangalori Idli, Hand Dived Orkney Scallop

Green Chilli Halibut

Swaledale Lamb Barra

Sharmaji's Lahori Chicken

Lamb Neck & Turnip Nihari

Maa ki Daal, Yakhni Pulao

Shah Babur's Saffron Egg

1987 Vintage Cocktail

1987 Hine Grande Champagne Early Landed Cognac, 1987 Niepoort Vintage Port, D.O.M Bénédictine

Tamarind Margarita

Tapatio Tequila, Green Chilli & Chaat Masala

Curry Leaf Martini

Desi Daru Vodka, Mango & Lemon Oil

Mysore Negroni

Tanqueray No. Ten Gin, Toasted Coffee Campari & Vermouth

Chet's Manhattan

Glenfarclas 15 Year Whisky, Verjus, Sandalwood

Jaggery Old Fashioned

Ghee Washed Eagle Rare 10yo Bourbon & Fennel Seeds

Cold Brew Osmanthus

Oolong Tea, Verjus & Mandarin

Kulukki Sharbath

Indian Lemon Juice & Green Chilli Soda

Vault Non-Alcoholic Aperitivo

Bitter Egnlish Botanical & Tonic

Saicho Hojicha (Sparkling)

Tenryu Shizuoka, Japan

Saicho Darjeeling (Sparkling)

Gopaldhara Estate, Darjeeling, India

Muri 'Yamilé' (Sparkling)

Copenhagen, Denmark

NON '3 Toasted Cinnamon & Yuzu'

Yarra Valley, Australia

NON '9 Oaked Blackberry & Plum'

Yarra Valley, Australia

Sylva Labs 'Hazel'

Enjoyed neat, on the rocks or built as a highball with soda. 50ml

Sylva Labs 'Orchard'

Enjoyed neat, on the rocks or built as a highball with soda. 50ml

First Flush Himalayan White

Jun Chiyabari Tea Garden, Nepal

Nepalese Himalayan Spring Green

Jun Chiyabari Tea Garden, Nepal

Indian Himalayan First Flush

Wah Tea, Himachal Pradesh, India

Spring Cloud Cumulus

Lakyrsiew Garden, Meghalaya, India

Sikkim 2nd Flush Muscatel

Temi Estate, Sikkim, India

Sri Lankan Lemongrass

Dambulla, Sri Lanka

Wallenford Estate 'Jamaica Blue Mountain'

Blue Mountains, Jamaica

Hacienda La Esmeralda 'Panama Geisha Washed'

Boquete, Panama

Daterra Estate 'Brazil Swiss-Water Decaf'

Cerrado, Brazil

Desi Daru

Oxfordshire, England, 41%

Desi Daru 'Alphonso Mango'

Oxfordshire, England, 41%

Belvedere '10'

Poland, 40%

Stranger & Sons

Goa, India, 42.8%

Garden Swift

Circencester, England, 47%

The Lost Explorer 'Espadin'

Oaxaca, Mexico, 42%

The Lost Explorer 'Tobala'

Oaxaca, Mexico, 42%

Neta 'Bicuixe'

Oaxaca, Mexico, 48%

Lalocura 'Mexcla - San Martinero, Tobasiche, Espadin'

Oaxaca, Mexico, 47.9%

Pal'Alma 'Salmiana'

San Luis Potosí, Mexico, 53%

Don Fulano 'Anejo Imperial'

Jalisco, Mexico, 40%

Tapatio 'Excelencia'

Jalisco, Mexico, 40%

Khoosh 'Exotic Orange Bitter'

Surrey, England, 20%

Chartreuse 'Jaune'

France, 43%

Chartreuse 'Vert'

France, 55%

Sitara 'Spiced Rum'

Goa, India, 40%

William George 'White Rum'

Jamaica & Trinidad, 43%

Vidya 'Single Vintage 2019'

Ghana, 61.2%

Diplomatico 'Single Vintage 2008' La Miel

Venezuela, 43%

Damoiseau 'Vintage 2009' Bellevue Le Moule

Guadeloupe, 66.9%

Damoiseau 'Vintage 1995' Bellevue Le Moule

Guadeloupe, 66.9%

Montayna Distillers 'Valentia'

Colorado, USA, 40%