Modern British fine dining · Notting Hill
Core by Clare Smyth Menu, Prices & Price List (2026)
Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling
Modern British fine dining · Notting Hill
Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
‘Langoustine and wasabi pea
rose geranium, almond
New Forest asparagus
wild garlic, spring shoots and hollandaise
Cornish turbot
smoked mussels, red apple, cabbage and cider
Braised morel
smoked duck, corner leek, chaga broth
‘Beef and Oyster’
Highland wagyu beef and Porthilly oyster
‘Raspberry Fool’
chamomile, Sauternes, sweet woodruff
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Cornish sea bass
cockles, coastal herds and lovage
Norfolk purple-top turnip
walnuts, brassica leaves and nutmeg
Herdwick lamb
savoury, peas, mint and black cardamom
‘Core apple’
toffee, Somerset cider brandy
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Braised morel
smoked duck, corner leek, chaga broth
Lobster and spelt
Fenland celery, caviar and Selim pepper
Cornish turbot
smoked mussels, red apple, cabbage and cider
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters