Dishoom Shoreditch Menu & Prices

Chole Puri Halwa

Chole (chickpeas), halwa (sweet semolina), pickles and one giant, crackled, puffy puri. (V)

Chilli Broccoli Salad

Toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V)

Malai Chicken Salad

Creamy charred chicken, leafy greens, sprouted beans, bulgur wheat, vegetable fiddlesticks, coconut and curry-leaf dressing.

Paneer Roomali Roll

Handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side. (V)

Keema Pau

Minced lamb, peas, dill and lindi pepper with toasted, buttered pau. (S)

Chilli Chicken

Crispy garlic-ginger-soy-chilli-chicken. (S)

Vegetable Samosas

Punjabi-style shortcrust pastry, pea and potato filling with tamarind chutney. (Ve, V)

Okra Fries

Fine lady's fingers for the fingers. (Ve, V)

Murgh Malai

Chicken thigh meat steeped overnight in garlic, ginger, coriander stems and a little cream.

Charred Lamb Chops

Two chops overnight in raw papaya, yoghurt and spices, finished with Kashmiri chilli sauce.

Dishoom Chicken Tikka

Family recipe marinade of sweet vinegar, ginger, turmeric, garlic and green chilli. (S)

Makhmali Paneer

Paneer marinated, charred and spiced gently with cashews and pomegranate. (V)

Chicken Ruby

Tender chicken in a rich, silky makhani sauce.

Goan Monkfish Curry

Monkfish simmered in coconut, tamarind, tomatoes and kokum with curry leaves.

Mutton Pepper Fry

Mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. (S)

House Black Daal

Dishoom signature dark, rich daal cooked over 24 hours. (V)