Restaurant Gordon Ramsay Menu & Prices

Oyster Vichyssoise

Imperial gold caviar, buttermilk, dill

Cheese and onion Parker house

Ampersand dairy butter

Scallops from the Isle of Skye

Pumpkin, nori, pine creme

Cornish turbot

Morteau sausage, thyme, black garlic, Vin Jaune

14-day aged Sladesdown farm duck

Celeriac, Alsace bacon, prune, cocoa

Twice baked cheese souffle

Brie de Meaux, truffle, hazelnut, honey

Chocolate orange

64% dark chocolate, blood orange, vanilla, cardamom