Grand hotel · Knightsbridge

The Berkeley Menu, Prices & Price List (2026)

Name: The Berkeley
Address: Wilton Place, Knightsbridge, London SW1X 7RL, Knightsbridge, England, GB
Telephone: +44 20 7235 6000

The Maybourne sister to Connaught and Claridge's, Wilton Place, a rooftop pool over Hyde Park, and a 2024 redesign that finally looks contemporary.

Menu & Prices

Selected dishes and prices, sourced from the venue and verified recently.

Tarama

Homemade smoked cod tarama, topped with trout roe and Espelette pepper, served with warm mini blinis

£15
Stracciatella

Smoked stracciatella & Focaccia

£15
Truffle Arancini & Beef Tartare

Golden-fried risotto with truffle, stracciatella and Parmesan, paired with beef tartare and fresh truffle shavings

£31
Truffle Arancini & Tuna Tartare

Golden-fried risotto with truffle, stracciatella, paired with fresh tuna tartare and trout roe

£31

Yellowtail Carpaccio & Caviar

Delicately sliced yellowtail, a tangy blend of soy sauce, orange and lemon, finished with caviar and fresh shiso shoots

to share £50
Salmon and Tuna carpaccio

Salsa verde, avocado, kalamansi dressing

£32
Truffled Sea Bass Crudo (G)

Marinated in passion fruit sauce

£31
Grilled Octopus Carpaccio

Octopus carpaccio, exotic dressing, smocked spicy tomato chutney & condiments

£28
Tuna Tartare (G)

Inspried by Niçoise flavors

£27
½ Dozen Oysters Jersey n°3 (G)

Served with shallots vinegar & lemon

£24

Pissaladière (V)

Crispy sourdough base topped with caramelized onions, anchovies, Taggiasca olives & fresh thyme

£21
Aubergine alla Parmigiana (V)

Layers of baked aubergine in a rich tomato sauce, topped with melted Scamorza and Parmesan

£25
Parmesan Gem Salad (V)

Little gem lettuce, hazelnuts, 24-month aged Parmesan, mustard and truffle dressing

£25
Artichoke Salad

Shaved raw artichoke, Taggiasca olives, parmigiano, confit tomatoes, anchovies and lemon dressing

£31
Vitello Tonato

Thinly sliced veal served with a creamy tuna sauce, capers and pickled onions

£27
Burrata, heirloom cherry tomatoes - 125g (V) (G)

Burrata di Puglia, Colorful tomatoes of the season

£25

Australian Wagyu Tagliata

Josper-grilled Wagyu flank steak, thinly sliced with fresh arugula and parmesan

£39
Devil Baby Chicken (G)

Whole baby chicken, spatchcocked in-house and marinated in a bold, spicy devil sauce

£39
Veal Milanaise

Crispy breaded Dutch veal Milanese, topped with zested lemon

£39
Slow Braised Lamb Shank

Golden crust dauphinoise potatoes, aromatic meat juice

£48
Chateaubriand cut 500g to share - France

Served with Béarnaise sauce

£120
Grilled Veal Chop - 800g - for 2 people (G)

£96

Black Truffle Macaroni (V)

Black truffle and Parmesan creamy sauce

£43
Linguine Gamberoni

Linguine with gamberoni in a prawn bisque and tomato sauce

£68
Veal Tagliatelle

Fresh tagliatelle pasta paired with tender braised veal

£34
Gnocchi alla Sorrentina (V)

Soft gnocchi baked in a tomato sauce with Mozzarella di Bufala, Parmesan, smoked Scamorza and fresh basil

£31
Seasonal mushroom risotto (G) (V)

Seasonal mushrooms and old Comté

£38