Grand hotel · Knightsbridge
The Berkeley Menu & Prices
The Maybourne sister to Connaught and Claridge's, Wilton Place, a rooftop pool over Hyde Park, and a 2024 redesign that finally looks contemporary.
Menu & Prices
To share
- £15 ₺
Tarama
Homemade smoked cod tarama, topped with trout roe and Espelette pepper, served with warm mini blinis
- £15 ₺
Stracciatella
Smoked stracciatella & Focaccia
- £31 ₺
Truffle Arancini & Beef Tartare
Golden-fried risotto with truffle, stracciatella and Parmesan, paired with beef tartare and fresh truffle shavings
- £31 ₺
Truffle Arancini & Tuna Tartare
Golden-fried risotto with truffle, stracciatella, paired with fresh tuna tartare and trout roe
Crudo & fritos
- to share £50 ₺
Yellowtail Carpaccio & Caviar
Delicately sliced yellowtail, a tangy blend of soy sauce, orange and lemon, finished with caviar and fresh shiso shoots
- £32 ₺
Salmon and Tuna carpaccio
Salsa verde, avocado, kalamansi dressing
- £31 ₺
Truffled Sea Bass Crudo (G)
Marinated in passion fruit sauce
- £28 ₺
Grilled Octopus Carpaccio
Octopus carpaccio, exotic dressing, smocked spicy tomato chutney & condiments
- £27 ₺
Tuna Tartare (G)
Inspried by Niçoise flavors
- £24 ₺
½ Dozen Oysters Jersey n°3 (G)
Served with shallots vinegar & lemon
Starters
- £21 ₺
Pissaladière (V)
Crispy sourdough base topped with caramelized onions, anchovies, Taggiasca olives & fresh thyme
- £25 ₺
Aubergine alla Parmigiana (V)
Layers of baked aubergine in a rich tomato sauce, topped with melted Scamorza and Parmesan
- £25 ₺
Parmesan Gem Salad (V)
Little gem lettuce, hazelnuts, 24-month aged Parmesan, mustard and truffle dressing
- £31 ₺
Artichoke Salad
Shaved raw artichoke, Taggiasca olives, parmigiano, confit tomatoes, anchovies and lemon dressing
- £27 ₺
Vitello Tonato
Thinly sliced veal served with a creamy tuna sauce, capers and pickled onions
- £25 ₺
Burrata, heirloom cherry tomatoes - 125g (V) (G)
Burrata di Puglia, Colorful tomatoes of the season
Meat cooked in a Josper
- £39 ₺
Australian Wagyu Tagliata
Josper-grilled Wagyu flank steak, thinly sliced with fresh arugula and parmesan
- £39 ₺
Devil Baby Chicken (G)
Whole baby chicken, spatchcocked in-house and marinated in a bold, spicy devil sauce
- £39 ₺
Veal Milanaise
Crispy breaded Dutch veal Milanese, topped with zested lemon
- £48 ₺
Slow Braised Lamb Shank
Golden crust dauphinoise potatoes, aromatic meat juice
- £120 ₺
Chateaubriand cut 500g to share - France
Served with Béarnaise sauce
- £96 ₺
Grilled Veal Chop - 800g - for 2 people (G)
Pasta & Risotto
- £43 ₺
Black Truffle Macaroni (V)
Black truffle and Parmesan creamy sauce
- £68 ₺
Linguine Gamberoni
Linguine with gamberoni in a prawn bisque and tomato sauce
- £34 ₺
Veal Tagliatelle
Fresh tagliatelle pasta paired with tender braised veal
- £31 ₺
Gnocchi alla Sorrentina (V)
Soft gnocchi baked in a tomato sauce with Mozzarella di Bufala, Parmesan, smoked Scamorza and fresh basil
- £38 ₺
Seasonal mushroom risotto (G) (V)
Seasonal mushrooms and old Comté