The Berkeley Menu & Prices

Tarama

Homemade smoked cod tarama, topped with trout roe and Espelette pepper, served with warm mini blinis

Stracciatella

Smoked stracciatella & Focaccia

Truffle Arancini & Beef Tartare

Golden-fried risotto with truffle, stracciatella and Parmesan, paired with beef tartare and fresh truffle shavings

Truffle Arancini & Tuna Tartare

Golden-fried risotto with truffle, stracciatella, paired with fresh tuna tartare and trout roe

Yellowtail Carpaccio & Caviar

Delicately sliced yellowtail, a tangy blend of soy sauce, orange and lemon, finished with caviar and fresh shiso shoots

Salmon and Tuna carpaccio

Salsa verde, avocado, kalamansi dressing

Truffled Sea Bass Crudo (G)

Marinated in passion fruit sauce

Grilled Octopus Carpaccio

Octopus carpaccio, exotic dressing, smocked spicy tomato chutney & condiments

Tuna Tartare (G)

Inspried by Niçoise flavors

½ Dozen Oysters Jersey n°3 (G)

Served with shallots vinegar & lemon

Pissaladière (V)

Crispy sourdough base topped with caramelized onions, anchovies, Taggiasca olives & fresh thyme

Aubergine alla Parmigiana (V)

Layers of baked aubergine in a rich tomato sauce, topped with melted Scamorza and Parmesan

Parmesan Gem Salad (V)

Little gem lettuce, hazelnuts, 24-month aged Parmesan, mustard and truffle dressing

Artichoke Salad

Shaved raw artichoke, Taggiasca olives, parmigiano, confit tomatoes, anchovies and lemon dressing

Vitello Tonato

Thinly sliced veal served with a creamy tuna sauce, capers and pickled onions

Burrata, heirloom cherry tomatoes - 125g (V) (G)

Burrata di Puglia, Colorful tomatoes of the season

Australian Wagyu Tagliata

Josper-grilled Wagyu flank steak, thinly sliced with fresh arugula and parmesan

Devil Baby Chicken (G)

Whole baby chicken, spatchcocked in-house and marinated in a bold, spicy devil sauce

Veal Milanaise

Crispy breaded Dutch veal Milanese, topped with zested lemon

Slow Braised Lamb Shank

Golden crust dauphinoise potatoes, aromatic meat juice

Chateaubriand cut 500g to share - France

Served with Béarnaise sauce

Grilled Veal Chop - 800g - for 2 people (G)

Black Truffle Macaroni (V)

Black truffle and Parmesan creamy sauce

Linguine Gamberoni

Linguine with gamberoni in a prawn bisque and tomato sauce

Veal Tagliatelle

Fresh tagliatelle pasta paired with tender braised veal

Gnocchi alla Sorrentina (V)

Soft gnocchi baked in a tomato sauce with Mozzarella di Bufala, Parmesan, smoked Scamorza and fresh basil

Seasonal mushroom risotto (G) (V)

Seasonal mushrooms and old Comté