Büyük otel · Knightsbridge
The Berkeley Menüsü ve Fiyatları
Connaught ve Claridge's'in Maybourne kardeşi, Wilton Place'te, Hyde Park üzerinde çatı havuzu ve 2024'te tamamlanan, nihayet çağdaş görünen bir restorasyon.
Menü ve Fiyatlar
To share
- £15 ₺
Tarama
Homemade smoked cod tarama, topped with trout roe and Espelette pepper, served with warm mini blinis
- £15 ₺
Stracciatella
Smoked stracciatella & Focaccia
- £31 ₺
Truffle Arancini & Beef Tartare
Golden-fried risotto with truffle, stracciatella and Parmesan, paired with beef tartare and fresh truffle shavings
- £31 ₺
Truffle Arancini & Tuna Tartare
Golden-fried risotto with truffle, stracciatella, paired with fresh tuna tartare and trout roe
Crudo & fritos
- to share £50 ₺
Yellowtail Carpaccio & Caviar
Delicately sliced yellowtail, a tangy blend of soy sauce, orange and lemon, finished with caviar and fresh shiso shoots
- £32 ₺
Salmon and Tuna carpaccio
Salsa verde, avocado, kalamansi dressing
- £31 ₺
Truffled Sea Bass Crudo (G)
Marinated in passion fruit sauce
- £28 ₺
Grilled Octopus Carpaccio
Octopus carpaccio, exotic dressing, smocked spicy tomato chutney & condiments
- £27 ₺
Tuna Tartare (G)
Inspried by Niçoise flavors
- £24 ₺
½ Dozen Oysters Jersey n°3 (G)
Served with shallots vinegar & lemon
Starters
- £21 ₺
Pissaladière (V)
Crispy sourdough base topped with caramelized onions, anchovies, Taggiasca olives & fresh thyme
- £25 ₺
Aubergine alla Parmigiana (V)
Layers of baked aubergine in a rich tomato sauce, topped with melted Scamorza and Parmesan
- £25 ₺
Parmesan Gem Salad (V)
Little gem lettuce, hazelnuts, 24-month aged Parmesan, mustard and truffle dressing
- £31 ₺
Artichoke Salad
Shaved raw artichoke, Taggiasca olives, parmigiano, confit tomatoes, anchovies and lemon dressing
- £27 ₺
Vitello Tonato
Thinly sliced veal served with a creamy tuna sauce, capers and pickled onions
- £25 ₺
Burrata, heirloom cherry tomatoes - 125g (V) (G)
Burrata di Puglia, Colorful tomatoes of the season
Meat cooked in a Josper
- £39 ₺
Australian Wagyu Tagliata
Josper-grilled Wagyu flank steak, thinly sliced with fresh arugula and parmesan
- £39 ₺
Devil Baby Chicken (G)
Whole baby chicken, spatchcocked in-house and marinated in a bold, spicy devil sauce
- £39 ₺
Veal Milanaise
Crispy breaded Dutch veal Milanese, topped with zested lemon
- £48 ₺
Slow Braised Lamb Shank
Golden crust dauphinoise potatoes, aromatic meat juice
- £120 ₺
Chateaubriand cut 500g to share - France
Served with Béarnaise sauce
- £96 ₺
Grilled Veal Chop - 800g - for 2 people (G)
Pasta & Risotto
- £43 ₺
Black Truffle Macaroni (V)
Black truffle and Parmesan creamy sauce
- £68 ₺
Linguine Gamberoni
Linguine with gamberoni in a prawn bisque and tomato sauce
- £34 ₺
Veal Tagliatelle
Fresh tagliatelle pasta paired with tender braised veal
- £31 ₺
Gnocchi alla Sorrentina (V)
Soft gnocchi baked in a tomato sauce with Mozzarella di Bufala, Parmesan, smoked Scamorza and fresh basil
- £38 ₺
Seasonal mushroom risotto (G) (V)
Seasonal mushrooms and old Comté