See & Be Seen in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen