Venues similar to BiBi

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Bruton Place Kyoto kaiseki, the discreet hidden door, the multi-course menu and the most considered Japanese dining in W1.

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Nineteen seats around a single counter, two Michelin stars, and a tasting menu that reads like a daily field report from British producers.

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

James Lowe's one-Michelin-star Shoreditch room, the founding text of the East London modern-British school.

Anne-Sophie Pic's two-Michelin-star Four Seasons dining room, the Valence three-star register, in the City.

Angela Hartnett's one-star Italian on Queen Street, the civilised Mayfair lunch the neighbourhood's regulars actually keep.

Mount Street seafood and the city's most consequential lunch crowd, the Mayfair set-piece.

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in