Venues similar to Kiln

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026