Kebab & Grill in London

Tomos Parry's Basque-grill flagship — whole turbot over wood, the room that reset East London cooking

Seymour Place's Basque pintxos counter — the txuleta and the txakoli on the same Marylebone bar

Ben Chapman's Brewer Street counter — Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Mayfair mews chophouse since 1952 — beef Wellington and steak-and-kidney pie