Places in London

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Moxon Street's cheese reference since 1992, Patricia Michelson's affineur, walk-in tasting room

Pistachio-green Soho deli since 1944, pasta as Italian commute

The fresh-pasta queue London actually accepts, Shoreditch sister of the Borough original

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to