Black Rock
Shoreditch
Shoreditch's whisky reference, 250 bottles, no cocktails, a single felled-oak table
20 places to explore
Venues similar to 3 Greek Street
Shoreditch
Shoreditch's whisky reference, 250 bottles, no cocktails, a single felled-oak table
Soho
Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps
Bankside
Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window
Old Street
World's 50 Best No.5, two rooms that split the modern London bar in half
Haggerston
Remy Savage's Bauhaus-precise cocktail room on Kingsland Road
Aldgate
Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope
Hoxton
Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010
Bloomsbury
The wine-magazine bar, Mark Andrew and Daniel Keeling's Bloomsbury original since 2015
Hackney
Michael and Charlotte Sager-Wildeve's Hackney Road wine bar, the East London natural-wine reference since 2013
Soho
Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below
Strand
The 1893 hotel bar that wrote the cocktail manual the rest of London still reads
Soho
Dean Street's no-music, no-mobiles holdout, the Soho the audience first read about in the 80s
Soho
Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026
Soho
Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho
Clerkenwell
A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen
Borough
London's oldest market, 4.5 acres of producer-fronted stalls under the Southwark railway arches
Mayfair
Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.
Covent Garden
London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.
Bloomsbury
Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.
Clerkenwell
Fergus Henderson's nose-to-tail manifesto since 1994, the white-walled Smithfield room that wrote modern British cooking.
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