Lively in London

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre