Burgundy by Matthieu Restaurant Restaurant Compare Refined Chef Driven Modern Burgundy by Matthieu Presqu'île $$$$ Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Circle Restaurant Restaurant Compare Chef Driven Modern Tasting Menu Circle Presqu'île $$$$ Bastian Ruga's blind tasting journey, a new 2026 Michelin star
Le Neuvième Art Restaurant Restaurant Compare Refined Chef Driven Tasting Menu Le Neuvième Art Brotteaux $$$$ Christophe Roure's two-star precision in the Brotteaux
M Restaurant Restaurant Restaurant Compare Chef Driven Modern Refined M Restaurant 6e (Foch) $$$ Julien Gautier's long-running 6e table for confident seasonal cooking
Miraflores Restaurant Restaurant Compare Refined Chef Driven Modern Miraflores Brotteaux $$$$ Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables