Taberna La Dichosa
Conde Duque
Neo-taberna with sharp Spanish tapas on the Conde Duque edge
A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día
The old Galician Casa do Compañeiro, taken over by three friends who restored the tiled façade and kept the soul while sharpening the kitchen. Iberian-ham-and-truffle croquetas, a carabinero false risotto, slow-cooked lamb and a respected weekday menú del día. The kind of revived taberna that proves Malasaña tradition can evolve without selling out.
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