Casa Macareno
Malasaña
A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día
Bohemian all-day kitchen with a Michelin-pedigree hand
Open since 1996 in the heart of Malasaña, La Musa centres on a big marble bar and open kitchen, serving inventive tapas and sharing plates from breakfast through after-dinner drinks, with culinary direction tied to chef Javi Estévez (La Tasquería). Lively, design-aware and genuinely all-day. A dependable, unpretentious anchor for the neighbourhood crowd.
Quick answers about La Musa Malasaña — reservations, hours, dress code, and price range.
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