Venues similar to El Lago

Andalusian classics reimagined by a Michelin-starred chef

A husband-and-wife tasting room worth the drive

Andalusia's seasonal larder, reimagined at the highest level

Marbella's one-star kitchen of pure, liquid-led flavour

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

A market-led menu that changes every single day

Modern cooking and sweeping views on the Ronda road

Diego del Río's local-sourced cooking in a tropical garden

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Björn Frantzén's group brings Stockholm brasserie rigour south.

Playful, technical cooking that returns to Andalusian roots

Upscale beach seafood on the sand at Nagüeles

Old-school French grandeur at the original Golden Mile hotel

Estepona's pristine catch, handled with real polish