Bouillon · Pigalle & SoPi
Bouillon Pigalle Menu & Prices
The XXL bouillon that put 19th-century working-class dining back on the map.
Menu & Prices
Starters
- 2.50 ₺
Eggs mayonnaise (Œuf)
- 2.90 ₺
Chicken broth with vermicelli (Bouillon)
- 3.90 ₺
French onion soup gratinée (Soupe oignon)
- 8.40 ₺
Snails in parsley butter (six snails) (Escargots)
- 9.80 ₺
Medallion of block of duck foie gras, smoked salt (Foie gras)
- 5.90 ₺
Bone marrow, Guérande sea salt, toasted bread (Os à moelle)
Main Courses
- 9.60 ₺
Sausage with gravy, mashed potatoes (Saucisse)
- 12.20 ₺
Beef bourguignon with smoked bacon, pasta (Bourguignon)
- 12.40 ₺
Caramelized pork shank with fries (Jarret)
- 12.60 ₺
Steak with fries and pepper sauce (Steak)
- 12.80 ₺
Duck confit with fries (Canard)
- 11.90 ₺
Cassoulet with Duck and Pork (Cassoulet)
Desserts
- 2.80 ₺
Rice pudding with salted caramel (Riz)
- 3.70 ₺
Chocolate mousse (Mousse)
- 3.80 ₺
Crème brûlée (Crème brulée)
- 4.80 ₺
Profiterole, milk ice cream and hot chocolate sauce (Profiterole)
- 3.20 ₺
"Floating island" with pink sugar pralines (Ile)
- 4.40 ₺
Tarte tatin, thick cream (Tarte tatin)