Bouillon · Pigalle & SoPi
Bouillon Pigalle Menu, Prices & Price List (2026)
The XXL bouillon that put 19th-century working-class dining back on the map.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Starters
- €2.50
Eggs mayonnaise (Œuf)
- €2.90
Chicken broth with vermicelli (Bouillon)
- €3.90
French onion soup gratinée (Soupe oignon)
- €8.40
Snails in parsley butter (six snails) (Escargots)
- €9.80
Medallion of block of duck foie gras, smoked salt (Foie gras)
- €5.90
Bone marrow, Guérande sea salt, toasted bread (Os à moelle)
Main Courses
- €9.60
Sausage with gravy, mashed potatoes (Saucisse)
- €12.20
Beef bourguignon with smoked bacon, pasta (Bourguignon)
- €12.40
Caramelized pork shank with fries (Jarret)
- €12.60
Steak with fries and pepper sauce (Steak)
- €12.80
Duck confit with fries (Canard)
- €11.90
Cassoulet with Duck and Pork (Cassoulet)
Desserts
- €2.80
Rice pudding with salted caramel (Riz)
- €3.70
Chocolate mousse (Mousse)
- €3.80
Crème brûlée (Crème brulée)
- €4.80
Profiterole, milk ice cream and hot chocolate sauce (Profiterole)
- €3.20
"Floating island" with pink sugar pralines (Ile)
- €4.40
Tarte tatin, thick cream (Tarte tatin)