Chocolatier · Bastille, Charonne & Oberkampf

Le Chocolat Alain Ducasse, Manufacture Menu, Prices & Price List (2026)

Alain Ducasse's bean-to-bar manufacture in the 11e, Nicolas Berger's atelier behind a cobbled courtyard

Menu & Prices

Selected dishes and prices, sourced from the venue and verified recently.

Chocolate Bars

The Blend 75% Dark Chocolate (75g)

€11.00
Rustic Peru 75% Dark Chocolate (75g)

€11.00
Ecuador National Arriba 85% Dark (Grand Cru, 75g)

€12.00
Caramelised hazelnut 75% Dark (Mendiant, 110g)

€14.00
Praliné French Hexagon 75% Dark (80g)

€19.00
Giant Chocolate bar 75% Dark (1kg)

€80.00

Chocolates (Boxes)

Ganaches & Pralinés à l'Ancienne Box 12 pieces (100g)

€19.00
Pralinés à l'Ancienne Praliné Box 27 pieces (240g)

€49.00
Single-Origin Ganaches 30 pieces (240g)

€50.00
Ganaches & Pralinés à l'Ancienne Box 45 pieces (380g)

€75.00
Ganaches & Pralinés à l'Ancienne Box 90 pieces (760g)

€145.00