French in Saint-Honoré & Palais-Royal

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes