Verjus
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard
Southwest French institution since 1894 — Art-Nouveau dining room beside the Halles épicerie.
Founded 1894 as a foie-gras wholesaler to Paris's grand restaurants, Le Comptoir de la Gastronomie added the dining room in 1990 and never looked back. The Art-Nouveau façade is classified, the room behind it tiny — twenty covers, mosaic floor, brass fittings — and the menu is unmoved Southwest French: foie gras three ways (poêlé, terrine, ravioli), cassoulet de Castelnaudary, magret de canard, escargots, French onion soup. Adjacent épicerie sells the same charcuterie to take home. Michelin Guide-listed, repeatedly cited as Paris's best foie gras address. The Halles institution Istanbul visitors who want serious Southwest cooking — not the tourist version — should reserve.
1894 institution, Art-Nouveau classified façade, foie gras most Paris locals will tell you is the city's best.
At a Glance
View Type
Historic Monuments, Courtyard
View Quality
Good
Quick answers about Le Comptoir de la Gastronomie — reservations, hours, dress code, and price range.
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